What Is Hardwood Lump Charcoal

Product title fogo super premium oak restaurant hardwood lump charcoal 17 6 pounds average rating.

What is hardwood lump charcoal.

Lump wood charcoal is the best choice for fast high heat cooking when you need a sizzling sear on the outside and juicy medium rare in the inside. The lump charcoal lights faster burns hotter and will leave less ash behind than charcoal briquets. As well as many other types of smokers. Royal oak lump charcoal is affordable and is great for new users who are just getting used to the fuel and it s also popular with experienced grillers who like the smoky flavor.

However this doesn t mean you can t grill or smoke low and slow like pork chops or chicken. Exclusive look inside how our 100 american made lump charcoal is made. This offers more smoke than some other brands can be easier to light but it also can burn slightly faster. This charcoal is great for use in most outdoor cooking appliances and grills.

We proudly source 100 of our hardwood from american lumber mills throughout the ozar. You will not experience any off tastes or flavors from additives. No binders no fillers just pure simple high quality charcoal. It is done in a special environment achieving multiple effects.

0 0 out of 5 stars current price 36 99 36. The sole purpose of making lump charcoal in such conditions is keeping the caloric value burning value of the wood intact. To put it simply lump charcoal is burnt hardwood. But the burning process comes with a twist.

Hardwood charcoal also known as lump charcoal this is what you get when wood is burned down to an impurity free coal. It makes your food more delicious and smoky with a sweet flavor which is perfect for beef poultry game birds and pork. Lump from some species of hardwood can get to burning temperatures as high as 1200 f. 99 list list price 59 99 59.

Diehard grill masters love this stuff both because of its simplicity and because it has a host of practical advantages. Original natural charcoal is another 100 natural hardwood lump charcoal that blends apple cherry and oak trees that emit a sweet aroma warm and add a fruity flavor to the meats. This is made from oak hickory maple and walnut.