What Is A Carpet Bag Steak

Carpetbag steak is a meat specialty that couples the decadent flavors of boneless beef steak and fresh raw oysters.

What is a carpet bag steak.

Prime cut steak is stuffed with fresh oysters for a luscious melding of flavors. Toss on the bbq for 8 10 minutes or until your liking. Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to bbq. Serve the steaks with fresh green salad and crusty bread.

Fill each with two oysters secure closed with a toothpick. Make a pocket in the side of the steak. Make a pocket in each steak cutting through the side. A popular luxury dish from the 1950 s w.

Then sew the edges of pocket together. Top steaks with any leftover oyster stuffing. For over the top taste and low effort luxe nothing can beat carpetbag steak a dish popular in australia and new zealand in the mid 20th century. The name derives from the handbag for travelers that was popular from about 1840 to 1870.

Stuff pocket with the oyster mixture. Have the butcher cut steak from the sirloin 1 1 2 to 2 inches thick and then cut through the center to make a pocket. The dish resembles the sack like bag with its top closure. The carpetbag steak is a surf n turf classic that once again proves that oysters and beef are a match made in heaven says rodney dunn.

A grilled steak of beef into which is cut a pocket enclosing a stuffing of oysters. The carpetbag steak is a traditional luxurious dish that combines the flavour of beef and oysters steak is an australian favourite barbeque is a favourite cooking method and oysters are a classic ingredient in aussie cuisine. Carpetbag steak or carpetbagger steak is a traditional working class dish from mumbles a historic oyster fishing village in swansea south wales uk. Rather than going on top of the meat as is usually the case with other similar combinations the oysters are meant to be tucked snugly into a pocket created in a thick end cut of a rib eye steak called scotch fillet steak in australia.

Here it is again with a twist it s stuffed with a self saucing garlic butter. Secure with wooded picks. What is not to like eye fillet steak and oysters with a blanket of bacon now that s my kind of food it s difficult to track down the origin of this brilliant idea some say american some say australian. It consists of an end cut of steak such as scotch fillet.

Over the years it has become a luxury dish popular in the 1950s and 1960s in australia and new zealand.