What Does Induction Stovetop Mean

These coils generate magnetic fields that induct a warming reaction in steel based pots or pans.

What does induction stovetop mean.

Induction cooktops heat more quickly than gas or electric saving energy as well as time. They heat 50 percent faster than traditional gas or electric cooktops maintain a consistent and precise temperature include auto sizing elements to fit your pots and pans and easily clean cooked on messes. An induction cooktop on the other hand holds a series of burners called induction coils which are based on magnetic principals. A 12 000 btu gas burner takes 36 minutes to boil 5 gallons of water but an 1 800 watt induction hob or heating element will boil the same 5 gallons in only 22 minutes.

Cooktops are also usually easy to clean because the cooktop itself does not get very hot. Induction cooking has good electrical coupling between the pan and the coil and is thus quite efficient which means it puts less waste heat into the kitchen can be quickly turned on and off and has safety advantages compared to gas stoves. Induction ranges look a lot like typical glass top electric ranges. Induction cooktops heat pots and pans directly instead of using an electric or gas heated element.