What Are The 5 Steps To Washing Dishes In A 3 Compartment Sink

Sanitizing won t kill pathogens if grime is in the way.

What are the 5 steps to washing dishes in a 3 compartment sink.

Before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard. How to properly use a three compartment sink. There are 5 steps for cleaning and sanitizing in a 3 compartment sink. It makes it easier to hand wash and sanitize dishes using each of the three basins for each step of the process.

However you don t have to own or manage a restaurant in order to use a three compartment sink. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. Read these five steps as a quick training tip to refresh yourself on how to properly use a three compartment sink. What are the five steps for washing dishes and utensils in a three compartment sink.

For more information and resources on food safety visit. In the 2nd compartment rinse with hot clean water. Scrape or rinse away any leftover food on the dishes. A three compartment sink is a common sight in restaurant kitchens.

Scrape away leftover food on the dishes and utensils. Clean the dishes and utensils in the first sink with soap and warm water. Detergent soap degreaser abrasive cleaner or acid or alkaline cleaner as the first compartment is meant for washing the dishes. Rinse the dishes and utensils in the second sink with clear clean water.

Next follow the 5 steps for cleaning and sanitizing in a three compartment sink.